{"id":4139,"date":"2022-06-08T15:14:03","date_gmt":"2022-06-08T13:14:03","guid":{"rendered":"https:\/\/www.pastogilson.com\/pasteurization-equipment\/"},"modified":"2026-07-13T17:39:33","modified_gmt":"2026-07-13T15:39:33","slug":"pasteurization-equipment","status":"publish","type":"page","link":"https:\/\/www.pastogilson.com\/en\/pasteurization-equipment\/","title":{"rendered":"Pasteurization equipment"},"content":{"rendered":"\n
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Accueil<\/span><\/a><\/span> > Pasteurization equipment<\/strong><\/span><\/span><\/div>\n\n\n

Pasteurisateurs Gilson<\/h1>\n\n\n\n

For the processing of your fruits<\/h2>\n<\/div><\/section>\n\n\n\n
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You have a project of processing workshop?
You wish to renew your equipment?<\/p>\n\n\n\n

Discover our complete range of machines for the processing of your fruits and vegetables.<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

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Gilson gas or electric pasteurizer<\/h2>\n<\/div><\/section>\n\n\n\n
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Our pasteurizers are of our own design.
The equipment is manufactured in our workshop based in Haute-Savoie and allows the pasteurization of all fruit and vegetable juices and coulis.<\/p>\n\n\n\n

Our models are available according to the desired flow rate, from 200 to 4000 litres\/hour<\/strong><\/span>.

We offer high-performance, reliable<\/strong> equipment that is easy to use and maintain<\/strong>.<\/p>\n\n\n\n

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PASTEURIZATION MODULE<\/h2>\n<\/div><\/section>\n\n\n\n
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The pasteurization module is integrated in a production workshop. This is adapted to the desired dimensions according to the space and the arrangement of all the materials.<\/p>\n\n\n\n

The pasteurization modules can be adapted to all types of boiler rooms reaching a temperature of 100\u00b0C.<\/p>\n\n\n\n

Integrated in the pasteurization module, a regulator allows the management of the pasteurization temperature.<\/p>\n\n\n\n

Our models are available according to the desired flow rate, from 50 to 4000 liters\/hour.<\/p>\n\n\n\n

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Spray chamber \/ Thermoliser<\/h2>\n<\/div><\/section>\n\n\n\n
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The thermoliser is a principle of pasteurization by spraying bottles containing juices or sparkling products. This system is an alternative to continuous pasteurization.<\/p>\n\n\n\n