Gilson has more than 60 years of experience in the design and manufacture of equipment for the pasteurization and acetization of fruits and vegetables. Many of our semi-industrial and industrial customers trust Gilson to design, equip and maintain their production workshops.
You wish to set up a new installation or renew your pasteurization or acetization equipment? Gilson advises and supports you throughout your project.
Gilson manufactures equipment for the pasteurization of simple or sparkling fruit juices, nectars, your coulis, purees, jams, beers, vinegar or milk and its derivatives.
From extraction to bottling, we provide you with a whole range of machines that are part of the transformation process of your fruits and vegetables.
the trusted partner
Pasteurizers, acetators etc…: with a legendary reliability, easy to use and maintain, Gilson machines have accompanied hundreds of producers in their development. Our Gilson workshops are based in France and our services are available every day of the week to answer your questions!
